Butcher Block Catering Menu

Upscale Steakhouse Catering Menu

Butcher Block Experience: Upscale Steakhouse Catering at Its Finest

This refined, steakhouse-inspired menu is as much about presentation as it is about flavor. Served on handcrafted wood butcher blocks, our prime rib carving station and classic sides create an unforgettable dining experience. This is our most elegant catering option, guaranteed to impress.

45 Guest Minimum

$55 per person plus staff & 20% service fee

100 Guest+ $52 per person + staff & 18% service fee
200 Guest+ $49 per person + staff & 15% service fee
300 Guest+ $46 per person + staff & 12% service fee
400 Guest+ $43 per person + staff & 9% service fee
  • Slow-roasted prime rib, rich and tender, cooked on a bed of kosher rock salt. Carved to order, served with au jus and creamy horseradish.
  • Grilled Norwegian salmon fillets with herb and white wine butter reduction, presented with onion rounds, lemon wedges, and fresh herbs. Cut to order.
  • Boneless chicken breast, grilled with kosher salt, black pepper, lemon, and fresh herbs, finished with thyme-sage butter.
  • A velvety steakhouse classic, blending fresh spinach, rich cream, brandy, and a hint of nutmeg.
  • A medley of seasonal mushrooms, perfectly sautéed for deep, earthy flavor.
  • A refreshing mix of dried cherries, Granny Smith apples, seedless grapes, and candied pecans.
  • Thick-sliced challah, individually grilled and served with butter chips for the perfect finishing touch.

(V) Designates Vegetarian Menu Option

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