Southern Catering Menu

The Heart of Southern Hospitality

Southern Comfort: A Taste of True Hospitality

In the South, there are no strangers—only friends we haven’t met. Southern charm is a way of life, welcoming all with warmth, wit, and generosity. The dinner table is where we gather over classic comfort foods, always cooked with a slow cooker or cast-iron skillet. One dish is never enough, as there’s always room for unexpected guests. And when it’s time to part, we send you off with a smile and the promise, Y’all come back now, you hear?

60 Guest Minimum

$40 per person plus staff & 20% service fee

150 Guest+ $37 per person + staff & 18% service fee
300 Guest+ $34 per person + staff & 15% service fee
450 Guest+ $31 per person + staff & 12% service fee
600 Guest+ $28 per person + staff & 9% service fee
  • HHand-dipped in seasoned buttermilk, breaded, and fried crispy golden brown, served with buttermilk ranch and orange blossom honey mustard.
  • Succulent shrimp, sautéed with garden tomatoes, sweet onion, and garlic, served over creamy cheese grits—pure Southern comfort.
  • 48-hour cane sugar-brined, grilled on-site with our signature rub—tender and juicy, like a true Southern treat.
  • A Southern classic—roasted sweet corn, sweet cream butter, and Southern sour cream baked into a creamy casserole, served hot and fresh.
  • Creamy, rustic russet potatoes blended with sweet cream buttermilk, whipped to a fluffy perfection.
  • Tender black-eyed peas, Southern bell peppers, sweet corn, and celery—this Southern favorite is a crowd-pleaser.
  • Momma’s recipe, these soft, golden biscuits are as charming as they are delicious.

(V) Designates Vegetarian Menu Option

Request a Quote

Florida Grill Catering Clients