Brazilian Rodizio Catering Menu

Brazil: Where Multicultural Flavors Meet the Amazon's Bounty

Indulge in the Authentic Flavors of Brazil with Our Rodizio Catering Menu

As the largest country in South America, Brazil is a vibrant fusion of multicultural influences and the rich, tropical offerings of the Amazon. Renowned for Carnival, samba, and the iconic Rodizio, Brazilian cuisine is anchored by the legendary Picanha, complemented by side dishes reflecting ancient global culinary traditions.

55 Guest Minimum

$45 per person plus staff & 20% service fee

120 Guest+ $42 per person + staff & 18% service fee

240 Guest+ $39 per person + staff & 15% service fee

360 Guest+ $36 per person + staff & 12% service fee

480 Guest+ $33 per person + staff & 9% service fee

Savory, tender beef grilled to perfection onsite and sliced at a chef-driven action station. Served with Brazilian "Vinaigrette," each bite immerses you in Brazil's rich culinary landscape.

Slow-roasted, tender boneless chicken breast wrapped in bacon, infusing each bite with deep flavor. Served with fresh Brazilian "Vinaigrette" and garnished with rosemary and thyme.

Marinated for 48 hours with a Brazilian dry rub and slow-roasted to perfection. Each medallion is sliced and served with fresh herbs and Brazilian "Vinaigrette."

Fluffy rice simmered in plum tomatoes, topped with fire-roasted tomato, and fresh cilantro—an ideal side for Rodizio-style meats.

Chickpea salad with bell pepper, onion, garlic, and parsley, dressed in olive oil and vinegar—a vibrant addition to any gathering.

Hearts of palm on a bed of mixed greens, cucumber, red onion, and bell pepper, served with house-made citrus herb dressing—a refreshing, textural celebration of Brazil.

Cassava flour and a three-cheese blend come together in this aromatic, irresistible cheese bread, a delightful Brazilian treat.

Brazilian Rodizio Catering Menu

Brazil: Where Multicultural Flavors Meet the Amazon's Bounty

Indulge in the Authentic Flavors of Brazil with Our Rodizio Catering Menu

55 Guest Minimum

$45 per person plus staff & 20% service fee

120 Guest+ $42 per person + staff & 18% service fee

240 Guest+ $39 per person + staff & 15% service fee

360 Guest+ $36 per person + staff & 12% service fee

480 Guest+ $33 per person + staff & 9% service fee

Picanha

Bacon-wrapped chicken breast

Pork Tenderloin Medallions

Arroz de Tomate

Salada de Grao de Bico

Hearts of Palm Salad

Pao De Queijo

(V) Designates Vegetarian Menu Option

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