Down Under Catering Menu

Our Down Under Catering Menu brings the flavors of Australia to your event

Experience the Bold and Unique Flavors of Australia with Our Down Under Catering Menu

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45 Guest Minimum

$55 per person plus staff & 20% service fee

100 Guest+ $52 per person + staff & 18% service fee

200 Guest+ $49 per person + staff & 15% service fee

300 Guest+ $46 per person + staff & 12% service fee

400 Guest+ $43 per person + staff & 9% service fee

Garlic and white wine-marinated jumbo shrimp, dusted with our Aussie spice blend, grilled onsite, and drizzled with signature BBQ sauce.

Juicy, tender prime rib roast, slow-cooked on kosher rock salt, carved to order, served with au jus and creamy horseradish sauce.

Imported Australian rack of lamb, grilled onsite and served with mint jelly at the carving station.

Creamy Yukon gold potatoes whipped with Parmesan-Reggiano cheese—a universally adored side.

Seasonal vegetables like zucchini, mushrooms, asparagus, and eggplant, grilled and garnished with fresh herbs—healthy and vibrant.

Green and purple cabbage, shredded carrot, orange segments, and almonds in our signature citrus dressing, garnished with green onion.

Traditional Australian soda bread, once a staple for swagmen and travelers.

Down Under Catering Menu

Our Down Under Catering Menu brings the flavors of Australia to your event

Experience the Bold and Unique Flavors of Australia with Our Down Under Catering Menu

45 Guest Minimum

$55 per person plus staff & 20% service fee

100 Guest+ $52 per person + staff & 18% service fee

200 Guest+ $49 per person + staff & 15% service fee

300 Guest+ $46 per person + staff & 12% service fee

400 Guest+ $43 per person + staff & 9% service fee

Jumbo Grilled Shrimp

Rib Eye Roast Carving Station

Grilled Rack of Lamb

Parmesan Mashed Potatoes

Grilled Vegetables

Citrus Slaw

Aussie Damper Bread

(V) Designates Vegetarian Menu Option

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