Parrillada Argentina Catering Menu

55 Guest Minimum

$45 per person plus staff & 20% service fee

Vacio- Flap Meat Steaks

• The ultimate Argentine steak experience, grilled onsite and crowned with house-made chimichurri. In Argentina, savoring a perfect Churrasco is a time-honored tradition.

Grilled Chicken Thighs

• Boneless thighs marinated in citrus, garlic, and olive oil, then flame-grilled and served with chimichurri. Each bite embodies Argentina’s vibrant flavors.

Traditional Argentine Achuras

• A mouthwatering selection of Morcilla, Molleja, and Chorizo Argentino, expertly grilled for an authentic parrilla mixta experience.

Grilled Vegetables (V)

• A vibrant medley of zucchini, onions, and peppers, fire-grilled and finished with fresh herbs for a bold, smoky essence.

Ensalada Rusa (V)

• This beloved Argentine potato salad, brimming with peas and carrots, reflects a rich culinary heritage introduced by early immigrants.

Ensalada Clasica (V)

• A crisp blend of seasonal greens, tomatoes, red onion, cucumber, and bell pepper, dressed in our signature Argentine vinaigrette.

Focaccia Bread

• A tribute to Argentina’s Italian roots, this golden, herb-infused bread invites you to savor a fusion of flavors and traditions.

(V) Designates Vegetarian Menu Option

Additional Appetizers

Empanada Argentina- $3

• Classic Argentine beef empanadas, served with a zesty house-made salsa criolla.

Mini Choripan- $3

• Grilled mini chorizo nestled in a toasted Bolillo roll, paired with our signature chimichurri.

Pimenton Provoleta- $3

• Fire-roasted red pepper stuffed with velvety provolone, drizzled with olive oil and seasoned with oregano, salt, and pepper.

(V) designates vegetarian menu option