Maui Wowie Woodfire Grill

Maui Wowie Woodfire Grill: A Taste of the Islands

Live Fire Cooking with Bold Hawaiian Flavors

Savor the bold, smoky flavors of the islands with our live woodfire catering. Expert chefs grill fresh meats over an open flame, infusing every bite with the spirit of Hawaii. Our menu blends vibrant island spices, succulent flame-kissed proteins, and seasonal sides that transport guests straight to paradise. Whether it’s a wedding, corporate event, or casual gathering, this interactive culinary experience promises an unforgettable island feast.


$90 per person plus staff & 20% service fee

Appetizers

  • Diced tuna bathed in soy, sesame, fresh ginger, and lime, topped with avocado, scallions, and black sesame.
  • Crispy coconut-panko shrimp, fried golden and served with tangy tamarind sauce.
  • Spicy beef meatballs infused with ginger, lemongrass, and tamarind, glazed in a sweet-tangy sauce.

Proteins

  • Juicy, flame-grilled chicken thighs caramelized in a sticky-sweet teriyaki glaze.
  • Thick-cut pork chops marinated in ginger, vanilla, and tamarind, smoked to perfection.
  • Tender mahi mahi with a light char, infused with lemongrass and pa'akai for depth.
  • Slow-cooked, melt-in-your-mouth ribs bathed in a rich ginger-garlic soy marinade.

Sides

  • Fluffy rice simmered in coconut milk and lemongrass for subtle sweetness.
  • Creamy macaroni with ham, mayo, shredded carrots, vinegar, and a hint of coconut.

Salad

  • Ripe mango, avocado, red bell peppers, and macadamia nuts tossed in lime-cilantro dressing—a bright contrast to smoky grilled flavors.

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