Primal Feast Menu

$90 per person plus staff & 20% service fee

Appetizers

Cheese and Spinach Croquetas

• Golden-fried croquettes with aged cheese, fresh spinach, garlic, and nutmeg—crisp outside, molten inside.

Venison Meatballs

• Lean venison blended with garlic, juniper, and wild herbs, fire-grilled and smothered in smoky tomato sauce.

Crispy Pork Belly Crostini with Kimchi

• Woodfire-crisped pork belly on toasted crostini, topped with tangy, spicy kimchi for a bold flavor contrast.

Proteins

Tomahawk Ribeye

• Bone-in ribeye, fire-seared with sea salt, black pepper, and rosemary, infused with deep woodsmoke.

Woodfire Grilled Elk

• Juniper- and garlic-marinated elk tenderloin, fire-charred to medium-rare for a smoky, wild essence.

Lamb Steaks with Mint Chimichurri

• Garlic-mint-marinated lamb, flame-grilled and topped with vibrant mint-parsley chimichurri.

Wild Boar Sausages

• Sage- and garlic-spiced wild boar sausages, woodfire-grilled and served with primal stone-ground mustard.

Sides

Primal Carrots

• Heirloom carrots, fire-roasted with wild thyme, honey, and sea salt for caramelized depth.

Savory Wild Rice Pilaf

• Wild rice and ancient grains, sautéed with onions, mushrooms, and forest herbs, finished over open flames.

Salad

Forager's Salad

• Wild greens, forest berries, toasted nuts, and shaved fennel, tossed in elderflower vinaigrette for a bright, earthy balance.