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Autumn Menu / Thanksgiving Catering

A Harvest of Fall Flavors

A Feast of Fall Flavors: Thanksgiving Catering at Its Best

As autumn’s crisp air and golden leaves arrive, so does a feast inspired by the season’s bounty. Gather with loved ones and savor a chef-crafted Thanksgiving celebration under the glow of the Harvest Moon.

85 Guest Minimum

$30 per person plus staff & 20% service fee

180 Guest+ $27 per person + staff & 18% service fee

360 Guest+ $24 per person + staff & 15% service fee

540 Guest+ $21 per person + staff & 12% service fee

720 Guest+ $18 per person + staff & 9% service fee

Tender turkey breast, sliced and topped with silky homemade gravy, garnished with fresh thyme and orange.

Hand-cut salmon fillets marinated in Dijon, garlic, and dill, pan-seared, drizzled with creamy lemon-tarragon sauce, and finished with fresh citrus and herbs.

48-hour marinated pork tenderloin, slow-roasted, sliced, and served with a silky apple demi-glace, garnished with fresh herbs.

Baby spinach, pickled red onion, goat cheese, and candied almonds, tossed in raspberry-herb vinaigrette.

Fire-roasted poblanos stuffed with corn, sweet onion, bell pepper, and long-grain rice, blended with Queso Fresco and Cotija, then baked to caramelized perfection.

Jasmine rice simmered in rich vegetable broth with garlic, herbs, and wild mushrooms—portobello, crimini, silver dollar, and oyster.

Aromatic and spiced with cinnamon, nutmeg, and freshly ground clove—our famous pumpkin bread is the perfect autumn touch.

(V) Designates Vegetarian Menu Option

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