Cajun Catering Menu

Let the Good Times Roll with Our Cajun Catering Menu

Bold Bayou Flavors: A Cajun Feast to Remember

Bring the spirit of the bayou to your event with our Cajun Catering Menu, inspired by the swamps, Mardi Gras, and Creole traditions. Cajun and Creole cuisine is all about surprising flavors and unforgettable dishes that will have everyone talking long after the celebration. With French influences and the vibrant energy of the Bayou, this menu promises a Fais do do your guests won’t forget. No need to ask, everyone will be there.

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee

320 Guest+ $29 per person + staff & 15% service fee

480 Guest+ $26 per person + staff & 12% service fee

640 Guest+ $23 per person + staff & 9% service fee

Our take on this Cajun and Creole classic—chicken and sausage gumbo, with a Creole twist of tomatoes and a hint of Italian influence.

Shrimp marinated in the Cajun holy trinity—onions, bell peppers, and celery—combined with a French roux and fresh tomatoes, then grilled on-site.

A traditional Louisiana dish of sautéed corn, onions, bell peppers, and other vegetables, cooked in a creamy butter and cream sauce.

Fusilli pasta tossed with bell peppers, onions, celery, and a creamy Cajun dressing made from mayonnaise, sour cream, hot sauce, and Cajun seasoning.

A flavorful bean stew made with traditional Creole and Cajun ingredients, offering balance and texture to the dinner table.

Deconstructed muffuletta sandwich transformed into a savory salad with olive salad, salami, mortadella, Swiss, provolone, and seasoned with oregano and garlic, topped with croutons.

From-scratch cornbread infused with Creole flavors—oregano, thyme, basil, and bay leaf—and smothered in saw palmetto honey.

Cajun Catering Menu

Let the Good Times Roll with Our Cajun Catering Menu

Bold Bayou Flavors: A Cajun Feast to Remember

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee

320 Guest+ $29 per person + staff & 15% service fee

480 Guest+ $26 per person + staff & 12% service fee

640 Guest+ $23 per person + staff & 9% service fee

Gumbo

Bayou Grilled Shrimp

Corn Maque Choux

Cajun Pasta Salad

Cajun Red Beans and Rice

Muffuletta Salad

Creole Corn Bread

(V) Designates Vegetarian Menu Option

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