Hawaiian Luau Menu

Born from Fire: A Taste of the Hawaiian Islands

Authentic Hawaiian Luau: A Feast of Island Traditions

Hawaii’s volcanic origins shape its rich Polynesian culinary traditions. This authentic Luau menu reflects the island’s heritage, from hula dancers in grass skirts to coconut-laden feasts served on banana leaves.
Influenced by Japanese and Samoan flavors, Hawaiian cuisine masterfully blends the Pacific’s tropical bounty with time-honored techniques. A tribute to the islands’ fiery spirit and lush landscapes—Mahalo to the Tiki Gods!

60 Guest Minimum

$40 per person plus staff & 20% service fee

150 Guest+ $37 per person + staff & 18% service fee
300 Guest+ $34 per person + staff & 15% service fee
450 Guest+ $31 per person + staff & 12% service fee
600 Guest+ $28 per person + staff & 9% service fee
  • Say Aloha with slow-roasted, Luau-rubbed shredded pork, garnished with tropical fruits and herbs—a true Pacific Island feast. Upgrade to Whole Pig (+$4/pp).
  • A Honolulu classic—tender, grilled boneless chicken thighs caramelized in our house-made sweet, savory, and slightly spicy Huli Huli sauce.
  • A Big Island favorite—ginger-orange soy-marinated Mahi fillet, grilled on-site and topped with tangy pineapple salsa.
  • Hand-harvested pineapples, flame-grilled to perfection, tossed with fresh greens, red onion, tomato, cucumber, and Hawaiian papaya vinaigrette.
  • A Polynesian-inspired slaw with orange-ginger aioli, crispy wontons, scallions, carrots, mango, avocado, red onion, and red pepper—bold flavors that make your taste buds dance.
  • An Indian-Hawaiian fusion of long-grain rice, coconut milk, carrots, and peas, dusted with fragrant curry.
  • Soft, buttery King’s Hawaiian rolls served with butter chips.

(V) Designates Vegetarian Menu Option

Request a Quote

Florida Grill Catering Clients