Florida Keys Menu

A Culinary Journey Through the Florida Keys

Taste the Florida Keys: A Seafood Paradise on a Plate

Experience the essence of the Florida Keys with a menu that captures the region’s sun, sea, and world-renowned seafood. Sourced locally and prepared with care, each dish reflects the fresh, vibrant flavors of the Conch Republic. Our culinary team takes pride in every bite, embracing the salty breeze, laid-back island spirit, and rich coastal traditions that define life in the Keys. Welcome to paradise on a plate.

45 Guest Minimum

$55 per person plus staff & 20% service fee

100 Guest+ $52 per person + staff & 18% service fee
200 Guest+ $49 per person + staff & 15% service fee
300 Guest+ $46 per person + staff & 12% service fee
400 Guest+ $43 per person + staff & 9% service fee
  • Locally sourced whole grouper, marinated 24 hours in citrus, garlic, and herbs, then grilled on-site. Raised in Florida’s mangroves, this Keys delicacy is served fresh off the flame.
  • Ocean-fresh jumbo shrimp, flame-grilled with island spices and served with house-made mango-pineapple salsa.
  • The crown jewel of Miami grilling. USDA Prime beef, flame-grilled on-site and served with our signature chimichurri.
  • Creamy russet potatoes mashed with butter, roasted garlic, and heavy cream for a velvety, scratch-made side.
  • Shaved green and purple cabbage, carrots, red peppers, and onions tossed with sliced almonds, orange zest, and our citrus dressing, finished with green onions.
  • A Keys classic—fresh conch, chopped herbs, and Florida Key lime juice, straight from the turquoise shores.
  • Soft, subtly sweet Caribbean bread enriched with coconut milk, the perfect pairing for island flavors.

(V) Designates Vegetarian Menu Option

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