Miami Vice Menu

Miami Vice Menu – A Fusion of Latin & Caribbean Flavors

Miami Vice: A Bold Fusion of Latin & Caribbean Flavors

Miami is a melting pot of cultures, where Latin and Caribbean influences blend seamlessly to create a one-of-a-kind culinary experience. Our Miami Vice Catering Menu celebrates this vibrant fusion, showcasing bold flavors and iconic dishes that define the essence of Vice City.

55 Guest Minimum

$45 per person plus staff & 20% service fee

120 Guest+ $42 per person + staff & 18% service fee
240 Guest+ $39 per person + staff & 15% service fee
360 Guest+ $36 per person + staff & 12% service fee
480 Guest+ $33 per person + staff & 9% service fee
  • Savor Miami’s finest catch! Our Mahi fillet is marinated in fresh lime and orange juice, flame-grilled on-site, and topped with zesty mango salsa.
  • The crown jewel of Miami grilling. USDA Prime steak, expertly flame-grilled and served with house-made chimichurri—a true local favorite.
  • Marinated for 48 hours in citrusy Cuban mojo, then grilled over an open flame. A Miami staple bursting with bold, garlicky flavor.
  • A Miami favorite, packed with fresh cilantro, garlic, and olive oil—light, fragrant, and full of tropical flair.
  • Sweet, slow-baked ripe plantains with a hint of warm spice—comfort food with a Caribbean soul.
  • Miami’s favorite trade-worthy fruit, tossed with tomatoes, seasonal greens, fresh herbs, and our signature Miami Vice vinaigrette.
  • Soft, subtly sweet, and made with coconut milk—perfect for soaking up bold Miami flavors.

(V) Designates Vegetarian Menu Option

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