African Safari Catering

African cuisine is as rich & varied as the cultures that shape it

Experience the Flavors of Africa with Our Safari Catering Menu

Our African Safari Catering Menu brings together a curated selection of dishes from the vast culinary landscapes of the continent. Journey from the Serengeti to the jungles of Madagascar, and from Morocco’s vibrant spices to the heart of Africa’s culinary treasures. This menu will awaken your senses, offering an unforgettable experience that will have your guests embracing the spirit of Hakunamatata.

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee

320 Guest+ $29 per person + staff & 15% service fee

480 Guest+ $26 per person + staff & 12% service fee

640 Guest+ $23 per person + staff & 9% service fee

Juicy chops, seasoned with a complex blend of North African spices and grilled to perfection onsite.

Boneless chicken thighs marinated in lemon zest, garlic, ginger, and chili peppers for 24 hours, then grilled and garnished with lemon wheels and fresh coriander.

A colorful, aromatic blend of chickpeas and candied almonds, served with figs, fresh parsley, and cilantro.

A medley of roasted root vegetables—malanga, purple potatoes, carrots, parsnips, yams, and sweet potatoes—tossed in a curried honey glaze and garnished with thyme and oregano.

A West African favorite made with long-grain rice, palm oil, ginger, and garlic, garnished with scallions and sliced citrus.

A refreshing mix of sweet mango and cucumber, tossed in a house-made African chermoula dressing.

Soft naan served with a refreshing mint yogurt dipping sauce, a staple across Africa’s diverse cuisines.

African Safari Catering

African cuisine is as rich & varied as the cultures that shape it

Experience the Flavors of Africa with Our Safari Catering Menu

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee

320 Guest+ $29 per person + staff & 15% service fee

480 Guest+ $26 per person + staff & 12% service fee

640 Guest+ $23 per person + staff & 9% service fee

Ras El Hanout Pork Chops

Peri-Peri Chicken

Moroccan Couscous

Curried Honey Glazed Root Vegetables

Jollof Rice

East African Mango and Cucumber Salad

Naan Bread with Mint Yogurt

(V) Designates Vegetarian Menu Option

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