Italian Catering Menu

Our Italian Catering Menu: A Tribute to Italian Art and Passion

Authentic Tuscan Flavors: A Tribute to Italian Culinary Art

Inspired by Italy's rich cultural heritage, our menu reflects the artistry of the Italian people—from Michelangelo’s masterpieces to the music of Pavarotti. Drawing inspiration from coastal Tuscany and the Chianti vineyards, we focus on authentic Tuscan cuisine, as no single dish can capture Italy’s full culinary diversity.

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee
320 Guest+ $29 per person + staff & 15% service fee
480 Guest+ $26 per person + staff & 12% service fee
640 Guest+ $23 per person + staff & 9% service fee
  • Fire-grilled chicken breast marinated with Tuscan herbs, served with homemade lemon cream sauce, charred tomatoes, peppers, roasted garlic, and sautéed spinach.
  • Classic Italian pork dish slow-cooked in a creamy milk-based sauce, infused with aromatic herbs and spices for a rich, tender result.
  • Jumbo pasta shells filled with creamy ricotta, spinach, and herbs, topped with melted mozzarella cheese.
  • Zucchini, squash, fresh basil, cherry tomatoes, and seasonal vegetables, combining in a burst of flavors that’s a crowd favorite.
  • A refreshing mix of layered tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic reduction—a timeless Italian starter.
  • Crispy Romaine lettuce tossed with house-made Caesar dressing, Pecorino-Romano cheese, and croutons—a classic that endures.
  • Freshly baked, herb-seasoned focaccia bread, perfect for soaking up sauces and enhancing your meal.

(V) Designates Vegetarian Menu Option

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