Peruvian Catering

Florida Grill Catering: Plated Peruvian Experience

A Refined Four-Course Peruvian Dining Experience

Our Florida Grill Catering Plated Peruvian Menu offers a refined four-course dining experience, perfect for home gatherings or venue events. Designed to delight the senses, this menu is ideal for afternoon or evening celebrations. Each course is thoughtfully presented in sequence, featuring an elegant progression of flavors: an appetizer, a refreshing salad, a dual-protein entrée, and a delectable dessert to conclude the meal.

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee

320 Guest+ $29 per person + staff & 15% service fee

480 Guest+ $26 per person + staff & 12% service fee

640 Guest+ $23 per person + staff & 9% service fee

Tender marinated beef heart skewers, grilled and served with tangy Peruvian aji panca sauce.

Shredded chicken in a creamy yellow chili sauce, served over steamed rice.

Fresh corvina fish marinated in lime juice with onions, cilantro, and peppers.

A seafood medley of shrimp, octopus, calamari, and scallops marinated in citrus juices with onions and peppers.

Peruvian-style vegetable fried rice with colorful veggies, egg, and a hint of soy sauce.

Boiled potatoes with creamy yellow chili sauce, garnished with olives and hard-boiled eggs.

Nutritious quinoa with fresh vegetables—elote, olives, tomatoes, and bell peppers—tossed in zesty vinaigrette.

Peruvian Catering

Florida Grill Catering: Plated Peruvian Experience

A Refined Four-Course Peruvian Dining Experience

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee

320 Guest+ $29 per person + staff & 15% service fee

480 Guest+ $26 per person + staff & 12% service fee

640 Guest+ $23 per person + staff & 9% service fee

Anticucho Skewers

Aji de Gallina

Ceviche de Corvina

Ceviche Mixto

Arroz Chaufa de Vagetal

Papas a la huancaina

Quinoa Salad

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