Puerto Rican Catering

Puerto Rican Plated Menu – Florida Grill Catering

A Four-Course Puerto Rican Dining Experience

Our Puerto Rican menu offers a four-course feast, perfect for an elegant dinner at home or a special event venue. Whether for a daytime gathering or evening celebration, this menu delivers an exceptional dining experience. The meal unfolds in four courses: hors-d'oeuvre, salad, a dual-protein entrée, and a sweet dessert, each course served individually for a refined experience.

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee
320 Guest+ $29 per person + staff & 15% service fee
480 Guest+ $26 per person + staff & 12% service fee
640 Guest+ $23 per person + staff & 9% service fee
  • Slow-roasted, marinated pork shoulder, tender and flavorful, infused with a blend of garlic, herbs, and spices—an iconic Puerto Rican dish.
  • Juicy shrimp sautéed in garlic-infused olive oil, accented with lemon and a touch of heat.
  • Savory rice with pigeon peas, seasoned with sofrito and rich, aromatic flavors.
  • Mashed plantains combined with crispy pork cracklings, garlic, and spices—an irresistible Puerto Rican classic.
  • Creamy pasta salad with elbow macaroni, fresh vegetables, and a rich dressing.
  • Fresh green salad with lettuce, cherry tomatoes, cucumbers, and colorful veggies, tossed in zesty vinaigrette.
  • Soft, slightly sweet bread, a Puerto Rican staple, perfect on its own or alongside meals.

Request a Quote

Florida Grill Catering Clients