Spanish Paella Catering

The Iberian Peninsula: Rich History & New World Influences

Spanish Paella: A Culinary Journey Through Iberian Tradition

The Iberian Peninsula boasts a rich history with a blend of old-world culture and New World influences. In Madrid's cobblestone streets, artisan shops fill the air with the scent of delicate creations, preserving centuries-old recipes passed down through generations. Spanish cuisine reflects a culture that values tradition and time, much like the legacy of Don Quixote. We bring this passion to our Spanish Paella Catering Menu.

55 Guest Minimum

$45 per person plus staff & 20% service fee

120 Guest+ $42 per person + staff & 18% service fee
240 Guest+ $39 per person + staff & 15% service fee
360 Guest+ $36 per person + staff & 12% service fee
480 Guest+ $33 per person + staff & 9% service fee
  • A world-famous saffron rice dish with spiny tail lobster, jumbo shrimp, scallops, mussels, and clams. Simmered live onsite in our rich seafood stock.
  • Roast leg marinated in Spanish paprika, rosemary, and garlic. Served with velvety au jus and fresh herbs.
  • Chicken thighs marinated and slow-roasted in a creamy leek and bechamel sauce.
  • Diced potatoes tossed in Spanish paprika, garlic, and olive oil, topped with spicy roasted red pepper and tomato aioli.
  • Seasonal vegetables roasted with Spanish olive oil, a beloved Spanish side dish.
  • Seasonal greens, cucumber, cherry tomatoes, green olives, and red onion, dressed with Spanish olive oil and red wine vinegar.
  • A selection of Serrano ham, Manchego cheese, Spanish Queen olives, and toast points, served on a butcher block.

(V) Designates Vegetarian Menu Option

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