Greek Catering Menu

Greece: The Cradle of Civilization and Culinary Excellence

Greek Cuisine: A Timeless Culinary Legacy

Greece, the birthplace of ancient civilizations, has gifted the world with Mount Olympus, timeless architecture, and profound philosophy. Its rich cultural heritage is also reflected in its vibrant cuisine, which has shaped global food traditions since the time of Alexander the Great. Today, Greek cuisine remains a beloved cornerstone of the culinary world, built upon the "Mediterranean triad"—wheat, olive oil, and wine.

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee
320 Guest+ $29 per person + staff & 15% service fee
480 Guest+ $26 per person + staff & 12% service fee
640 Guest+ $23 per person + staff & 9% service fee
  • Juicy marinated chicken, infused with Greek olive oil, lemon, garlic, oregano, and smoked paprika. Grilled on skewers with red peppers and onions, garnished with parsley and lemon wedges.
  • Succulent gyro meat served with tangy tzatziki, offering a creamy contrast to its savory richness—a flavor-packed bite every time.
  • A comforting blend of aromatic herbs, pasta, béchamel, and cheese, baked to golden perfection for a rich, satisfying Greek classic.
  • Tender spinach with lemon, herbs, and crumbled feta, drizzled with extra virgin olive oil for a wholesome, zesty rice dish.
  • Char-grilled artichoke hearts, carrots, cauliflower, and beets, served with creamy garlic-almond dip and a balsamic drizzle.
  • Crisp Romaine, feta, red onions, cucumbers, tomatoes, and Kalamata olives, dressed in a traditional Greek vinaigrette.
  • Warm pita served with creamy hummus and a duo of classic and spicy red pepper dips for dipping or spreading.

    (V) Designates Vegetarian Menu Option

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