Caribbean Catering Menu

The Caribbean: A Taste of Tropical Paradise

Savor the Vibrant Flavors of the Caribbean with Our Catering Menu

For an escape to paradise, the Caribbean delivers with its sunny weather, vibrant flavors, and pristine beaches. With crystal-clear waters and coconut-shaded sands, Caribbean cuisine reflects a melting pot of cultural influences. Miami Grill Catering embraces these island flavors, offering a menu that brings the essence of the Caribbean to your event.

55 Guest Minimum

$45 per person plus staff & 20% service fee

120 Guest+ $42 per person + staff & 18% service fee

240 Guest+ $39 per person + staff & 15% service fee

360 Guest+ $36 per person + staff & 12% service fee

480 Guest+ $33 per person + staff & 9% service fee

Island vibes come alive with our sweet and spicy jerk chicken. Marinated for 48 hours, grilled onsite, and garnished with fresh thyme and orange slices.

Fresh Mahi fillet marinated in lime and orange juice, grilled onsite, and served with zesty mango salsa – a true island favorite.

Thick-cut pork chop marinated in fresh mojo, grilled onsite, and paired with house-made guava BBQ sauce – a taste of the Caribbean.

Traditional island rice with cilantro, olive oil, and garlic, bringing a taste of the breeze with every bite.

Sweet, baked ripe plantains with a touch of tropical spice, a true island treat.

Grilled pineapple served with fresh greens, red onion, tomato, cucumber, and papaya vinaigrette for a tangy, sweet salad.

Soft, sweet coconut milk bread, the perfect complement to your Caribbean experience.

Caribbean Catering Menu

The Caribbean: A Taste of Tropical Paradise

Savor the Vibrant Flavors of the Caribbean with Our Catering Menu

55 Guest Minimum

$45 per person plus staff & 20% service fee

120 Guest+ $42 per person + staff & 18% service fee

240 Guest+ $39 per person + staff & 15% service fee

360 Guest+ $36 per person + staff & 12% service fee

480 Guest+ $33 per person + staff & 9% service fee

Jamaican Jerk Chicken

Grilled Mahi

Caribbean Pork Chops

Cilantro Rice

Sweet Plantains

Grilled Pineapple Salad

Coco Bread

(V) Designates Vegetarian Menu Option

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