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Cuban Gourmet

Cuban Gourmet Dishes in One Menu

Savor the Best of Cuban Gourmet Cuisine in One Exclusive Menu

We named this menu Cuban Gourmet because if mi Mami cooked all our favorite Cuban dishes, these would be it. Traditionally served separately, we’ve curated the best Cuban flavors that have made Miami Cuban food a global sensation.

Cuban Gourmet Menu

55 Guest Minimum

$45 per person plus staff & 20% service fee

120 Guest+ $42 per person + staff & 18% service fee

240 Guest+ $39 per person + staff & 15% service fee

360 Guest+ $36 per person + staff & 12% service fee

480 Guest+ $33 per person + staff & 9% service fee

Slow-cooked oxtail stew, tenderized to perfection with sautéed onions, peppers, garlic, and deglazed with white and red wine. Infused with Abuelita’s secret seasoning.

Stewed shrimp in a rich, house-made tomato, onion, pepper, and garlic sofrito, finished with fresh cilantro.

Pork marinated in citrus and garlic, slow-roasted for 48 hours, and garnished with citrus and onion slices—a Cuban celebration classic.

Black beans cooked with peppers, onions, garlic, bay leaves, and bacon. Served over fluffy white rice.

Sweet, slow-baked ripe plantains with a hint of tropical spice.

Seasonal greens, avocado, cucumber, cherry tomatoes, red pepper, olives, and red onion, drizzled with cilantro-lime vinaigrette.

TPan Cubano, a signature of Miami’s Cuban community.

(V) Designates Vegetarian Menu Option

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