Mexican Catering Menu

A Unique Selection From the Mexican Dinner Table

Authentic Yucatán Flavors: A Celebration of Mexican Cuisine

We’ve journeyed deep into the Yucatán to offer a truly authentic yet unique Mexican menu. From the vibrant Day of the Dead to ancient family recipes using spicy peppers and agave spirits, Mexican cuisine is more than tacos and burritos – it’s a celebration of culture, flavor, and tradition.

70 Guest Minimum

$35 per person plus staff & 20% service fee

160 Guest+ $32 per person + staff & 18% service fee
320 Guest+ $29 per person + staff & 15% service fee
480 Guest+ $26 per person + staff & 12% service fee
640 Guest+ $23 per person + staff & 9% service fee
  • Pork marinated for 24 hours in citrus and annato, slow-roasted, shredded, and garnished with cilantro and lime. A true taste of the Yucatán Peninsula.
  • Marinated for 24 hours in tequila, lime, garlic, and cilantro, then grilled onsite to perfection, delivering a burst of vibrant flavors.
  • A hearty side of fresh beans, sweet corn, and traditional Mexican spices that complement our entrees with bold authenticity.
  • Fire-roasted tomato and chili pepper sofrito, served with refried beans and queso fresco – a spicy, flavorful crowd-pleaser.
  • A tangy spinach salad with avocado, mushrooms, and tomatoes, dressed in olive oil and red wine vinegar for a refreshing balance.
  • Perfectly balanced guacamole and salsa, crafted with spices and ingredients for an unforgettable dip experience.
  • A soft, cheesy cornbread, perfect for sharing with the familia, adding warmth and comfort to your meal.

(V) Designates Vegetarian Menu Option

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